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Meet Chef Monne
Carlos A. Monné grew up with food as the epicenter of special occasions and a great interest in cooking quickly awoke in him. His effort and dedication deposited from the first day in his passion, a positive perspective and his desire to excel under the tutelage of some of the best Chefs in Bilbao, led him to be Head Chef of several restaurants in Bilbao, Andalusia and Barcelona. very early age.
celebrations
A special offer and live cooking that will delight your family, friends and you will be awarded the Host of the Year award.
Catering
A delicious, exclusive and personalized catering offer down to the last detail.
Let yourself be carried away by the culture of good food and enjoy the fusion of Basque and Mediterranean gastronomy.
Batch Cooking
Let Chef Monné prepare your food for the whole week in a few hours and forget about cooking. All recipes according to your tastes and suitable for freezing.
