Rice Menu

TO SHARE:

Ajoblanco with Prawn and Grape

Squid Ink Croquettes

SECOND COURSE - CHOICE OF:

Seafood Rice

Seafood Fideuá

Black Rice with Aioli

Creamy Rice with Artichokes and Scarlet Shrimp

Duck Breast and Porcini Risotto

(Maximum 2 different rice dishes per table)

DESSERT:

Mahon Cheese Cake with Fig Jam

€50 Per Person (Minimum of 4 People)

(21% VAT included)

Reservations must be made at least three days in advance. The price includes the home chef service, which includes pre-preparation of the dishes, transportation to the residence, table setup, and service.

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