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The Chef Monné Menus

His travels around the world, especially Asia and South America, have led Carlos in a spiral of knowledge and flavors to where he is today. Their experiences and learning are revived with flavors, very present in their preparations as international touches to tradition, giving their menu a more personal character.​
 

Pintxo Menu
Chef Monne

A very special selection of Basque pintxos and their fusions, some have even won the golden toothpick in some Edition of the Bilbao Pintxos Contest. A tailor-made and personalized selection of the best pintxos by Chef Monné, all with the best products from the markets of Mallorca

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The most special of all, a personal selection with the best dishes from the entire culinary offer of the Chef. Taking care of every detail to create a culinary experience at the highest level.

Tasting menu
Chef Monne

Basque Fusion Menu

A culinary offer that artisanally fuses the best of Basque and Mediterranean gastronomy. Respecting a culinary heritage to which today he pays his most sincere and delicious tribute.

Rice Menu
Chef Monne

How do you like rice?

Paella Mixed, blind, a banda, black, fideua, lobster...?

Tell us and we will customize the menu as you want.

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