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Starters
• Homemade duck mi-cuit with red berry sauce – 20€
• Mussel and anchovy pâté – 12€
• Pumpkin and mixed nuts pâté (vegan) – 12€
• Scorpionfish and prawn terrine with cocktail sauce – 15€
• Homemade seafood croquettes (12 units) – 15€
• Homemade beef cheek croquettes (12 units) – 15€
• Homemade boletus mushroom croquettes (12 units) – 15€
• Spinach and pine nut cannelloni with boletus sauce (vegan) – 15€
• Truffled poularde cannelloni with foie gras sauce – 15€
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Main Dishes
• Fish and seafood stew – 20€
• Hake a la koxkera in txakoli sauce with clams – 20€
• Stuffed poussins with mushrooms, walnuts and quail egg, served with apple and truffle sauce (for 2 people) – 20€
• Slow-roasted lamb terrine with potato mille-feuille – 20€
• Piquillo peppers stuffed with vegetables and textured soy, with almond sauce (vegan) – 20€â€‹
Desserts
• Soft nougat cake with almonds – 5€
• Mahón cheese cheesecake with fig jam – 5€
Information
• 10% VAT included
• All deliveries carry an additional 5€ fee
• Free in-store pickup on December 24th and 31st from 9 a.m. to 2 p.m.
• Orders must be placed at least three days in advance.