Basque Menu

Crystal bread toast with anchovy ikurriña

Duo of boletus and squid croquettes in their ink

Boneless steak (200gr.)

Scrambled cod with caramelized onion and green beans

Hake with clams in green sauce

Pantxineta with dark chocolate sauce

€60 Per Person (minimum of 4 people)
(21% VAT included)

Reservations must be made at least three days in advance. The price includes the home chef service, which consists of pre-preparing the dishes, transportation to the home, setting up the table and serving.

Availability inquiry